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Showing posts with label Nutrition. Show all posts
Showing posts with label Nutrition. Show all posts

Tuesday, January 3, 2017

A Bit of Thug in my Kitchen

James got me this cookbook for Christmas, and I instantly busted up laughing while flipping through the pages amidst the frequent ooohhh I need that in my belly comments.


Though he admitted to buying it because it's hilarious and he hadn't looked at a single recipe, I was stoked to learn that every recipe in it is plant-based. That's right, folks - this cookbook is vegan! 

As I have mentioned before, I am not a vegan but I do try to eat like one most of the time. While I did spend a small chunk of my life trying out the vegan lifestyle, I learned that it's just not healthy for me to obsess over what I eat and wear. Instead, I stick to a primarily plant-based diet but don't sweat it if the pressure cooker calls for a hot Tuscan chicken stew on a cold day. It's all about moderation, peeps.

We decided to give our first thug recipe a try yesterday afternoon, so we whipped out a batch of their BBQ Bean Burritos with Grilled Peach Salsa. Except we cheated and bought a peach and mango salsa because peaches aren't in season and we were too lazy to consider firing up the grill in below-freezing temps for canned peaches. 


Ours looked more like this, but holy cow they were amazing!
It wasn't pretty... but dayummm it was good!
I tried to be clever by using foil to keep these bad boys in one clean piece while shoveling them into my face, but I gave up and just ended up allowing them to be good, messy burritos the way the universe intended them to be. 

If you're curious about the book but don't want to commit just yet, you can find the Thug Kitchen blog here. Even if you have no desire to adopt a plant-based diet, I do recommend giving at least one of their recipes a try - you won't be disappointed. 

Tuesday, November 29, 2016

Atonement for My Gluttonous Sins

I did something bad on Thanksgiving. Now I'm paying for it. I am ashamed of this fact, so I'm just going to come clean and tell you all about it.

Several years ago, I got very ill. Amidst my mental health struggles, it became apparent that there was something very wrong with my digestive system. In hindsight, the pain was always there. I remember experiencing days with similar stomach pain as a child. My parents called me a hypochondriac, but discomfort much like extreme gas pain would creep up on me several times per month. I was later diagnosed with lactose intolerance in high school. At that time, my doctor told me that yogurt and some cheese should not bother me too much. I switched to using soy milk in my cereal and took Lactaid every time I ate diary. It helped a little, I guess, but the stomach pain never went away completely.

I was also constantly combating skin issues. Acne, rashes, simple scrapes that didn't heal as quickly as they should. Acne is supposed to decrease as you age, but mine got worse. As I approached my 30th birthday, I decided I was done with the cystic pimples that kept showing up along my jawline and on the back of my shoulders. It was extremely painful, and I was ashamed to have such horrible skin. I went on Accutane, which I had fought using for over a decade, and my skin has been mostly clear ever since. While I would have liked to avoid using such a powerful drug, I can't say I regret it; it was the right choice for me.

Even though my acne cleared up, my illness did not. The stomach pain, which I had endured since childhood, seemed to become worse as I approached 30. My horrible sleeping habits, which I had also struggled with since I was a child, had reached record insomniac heights. Not surprisingly, I experienced fatigue and consistent problems with depression that seemed impossible to combat. Swelling in my big toe joints was diagnosed as some sort of autoimmune-related arthritis when the doctor looked at my x-rays and scratched his head, unsure of why my dancer's feet were in such bad shape when my cartilage was in far better condition than expected.

In 2013, the stomach pain reached record extremes. I was working at a prestigious firm where nice business attire and sitting on one's rump in front of a computer all day was required. Every day for months on end my lower belly hurt so badly that I secretly unbuttoned my pants as I slaved away. Any pressure at all on my stomach made the pain more intense. The week that I began sweating from the icepick stabbing and twisting my colon causing me to feel like I was going to black out from the intensity was the final sign that I needed to call my doctor.

"I either have colon cancer or Crohn's disease. Either way, I'm going to die." I had told my doctor. All my vitals were fine. After much discussion and poking and prodding, I agreed to a blood test to check for food allergies. My doctor mentioned something about a possible gluten allergy, to which I may or may not have freaked out about.

A few weeks later, I learned that I am not simply "lactose intolerant," I am full-blown allergic to dairy, particularly to whey and yogurt. Also on that list of do not eat or you may die are pecans, egg whites, and several other foods to which I am sensitive but do not cause my immune system to freak out quite as much if eaten in small occasional doses. Luckily, gluten is not on that list.

My doctor explained that eating the allergens causes my immune system to react and start fighting, thus leading to inflammation. The stomach pain was going to take some time to alleviate once I removed the "bad" foods from my diet; the years of eating them had severely irritated my gut, which could take months to heal. I'm not going to lie; the next few months were hell for me as I learned to navigate my newfound medical issue. A relapse meant return of the extreme pain. Going to restaurants and quietly alerting them to a food allergy meant public humiliation in some places. I won't name names. It was awful.

Slowly and with time, I was able to adjust my diet to one that is safe. I have never been much of a meat-eater, so I found that primarily eating a plant-based, whole-foods (think vegan) diet makes it easiest for me to avoid the allergens. I am sensitive to soy, though, so I throw in a small amount of chicken and sushi here and there to ensure I have enough energy to keep up with my activity levels.

Finally, the perks of my new diet emerged. Minimal to no pain in my stomach meant I could sleep soundly. The chronic fatigue and constant ill feeling went away entirely. My skin, though still sensitive, broke out in less rashes. Even the swelling in my joints minimized. Though the diet can be a pain to follow, the benefits are quite amazing; I actually feel like a human being.

So fast forward to Thanksgiving. Our good friends were gracious enough to host dinner at their house this year. For no particular reason, I woke up in a bad mood and went full-blown I-have-no-self-control when I got around the food. Against all common sense, I ate ALL. OF. THE. CHEESE., devoured the mashed potatoes mixed with milk and sour cream, desecrated the creamed spinach, and finished off a piece of cheese cake.

I am a disciplined person, so I cannot explain why I did this. Within an hour of eating, the stomach pain began. The next day, I was horribly uncomfortable and wanted to hide in my bed and cry, but I went for a few mile run anyway. By Saturday I was so miserable I could hardly function. On Sunday, I woke up and ran eight miles, the pain finally starting to make its way out of my body. And yesterday, well, although my stomach was mostly feeling better, I felt anxious and depressed. Why did I do this to myself? I went to a late hot power yoga class and tried to forgive myself. My back was hurting and my joints were sore, but I pushed through it.

Today, I have an appointment with my therapist during which I plan to discuss my sudden lack of self control and will hopefully get back on track mentally. Tuesday is also a running group night, so hopefully I'll have a chance to laugh with a couple of my Hood to Coast buddies as we gallop through the wicked cold (but hopefully dry) evening.

Today is hard, but I just keep reminding myself of one of my favorite quotes:


It's a good reminder.



Wednesday, November 23, 2016

"It's got electrolytes!"

If you haven't seen the movie Idiocracy, stop what you're doing and watch it right now so that the title of today's post makes sense. I am usually a total film snob watching the latest Sundance Film Festival award-winner while savoring a bottle of fine red wine and nodding solemnly during the depressing ending, as if I know anything at all about cinematic arts. Not with Idiocracy, though. While I usually avoid funny blockbusters, I laugh ridiculously at that one every time while silently worrying that humanity may be headed in that particular direction.

Where was I going with this? Oh yes, electrolytes. Because one of my favorite lines in Idiocracy is "It's got electrolytes!"

For whatever reason, I have always had a bit of an uphill battle with dehydration. When my younger daughter was an infant, I started having heart palpitations that made it difficult to breathe and blacked out while nursing her. Several trips to my midwife, doctor, and a cardiologist later, I learned that I have a minor heart condition, tachycardia, that is made much worse by dehydration.

Water has always been my preferred drink. Sure, I'd die without my morning coffee (black, please), I often enjoy a cup of hot decaf tea in the evening, and I like some red wine with my snobbery during a Friday night film, but water is the only thing I drink during the day, with meals, and pretty much any other time if given the choice. I'm not a juice-drinker, I am allergic to milk, I dislike soda and other carbonated drinks, and I'm not a fan of sweetened liquids in general. Just give me a glass of cool or room-temp water and I'll be happy.

Well, eight years ago a cardiologist told me that despite my H2O consumption, I suffer from dehydration. Say what? He told me that it is critical that I drink liquids containing electrolytes if I plan to do sweat-worthy activity, and he recommended I drink Gatorade or something similar. Unfortunately, I don't like Gatorade because the flavor is too strong and far too sweet for me.

I drink a lot of Smart Water, which does the trick fairly well, but sometimes I need a little more than that. Luckily, I discovered NUUN electrolyte drink tabs during this last year. While I would still prefer less flavor, the carbonation is minimal and the taste is gentle enough that I can drink it without gagging.

Not my favorite flavor, but drinkable.
Though I still stick to drinking water most of the time, I do use the drink tabs the day before a long run (6+ miles), during trail and other long races, and while I am recovering from sweating enough to scare a small child. As much as I kind of hate admitting it, drinking the electrolyte-infused water really does help a lot.

It also helps with hangovers from being too much of a snob on film night. Not that I would know anything about that.